Pinot Noir 2018 Biodynamic - AOC Valais
87.00 CHF
Tax included
This Pinot Noir is aged for 18 months. The plots are in biodynamic production, reconversion Demeter. In the mouth: nice attack, pleasant and balanced. A wine that remains straight and homogeneous until the end with fine and young tannins of very good quality.
Food pairing: roast chicken, ham terrine, veal chop, coq au vin or a jugged hare
Producer:
Reto Müller, Artisan-Vigneron - in Leytron (Valais)
His ambition is to produce natural wines with a strong typicity. "My vinification is flexible in order to give the wine the latitude it needs to express its terroir and its vintage. This is my intention..."
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1 Item
This Pinot Noir is aged for 18 months. The plots are in biodynamic production, reconversion Demeter. In the mouth: nice attack, pleasant and balanced. A wine that remains straight and homogeneous until the end with fine and young tannins of very good quality.
Food pairing: roast chicken, ham terrine, veal chop, coq au vin or a jugged hare
Producer:
Reto Müller, Artisan-Vigneron - in Leytron (Valais)
His ambition is to produce natural wines with a strong typicity. "My vinification is flexible in order to give the wine the latitude it needs to express its terroir and its vintage. This is my intention..."