Category: JR Escoda

Joan Ramon Escoda is a passionate winegrower and winemaker who is very committed to biodynamics. His philosophy favors the respect of the raw material.

The fermentation of the grapes is carried out by indigenous yeasts and the wines are not subjected to filtration or stabilization. During the vinification, no sulfur is added. These criteria make it possible to define its products as "natural wines resulting from biodynamics"