Category: Flours

Stéphane Deytard family - Ferme du Petit Noyer in Suchy.

Our approach is inspired by permaculture, biodynamics, agro-ecology and the study of soil and plant biology.

The operation of the farm is organized in the most balanced way possible between animals and crop rotation to minimize the need for inputs.

The whole of the agricultural production of the domain and all the transformation of the products answers the specifications of Bio Suisse.