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Flour based on several varieties of wheat "special blend for Viennese pastries". Ideal for Viennese pastries (Croissants, braids, cuchaules etc..).
The grains are ground on the farm, using an Astrié stone. Available in 1 kg packets and on request in larger packages.
Producer:
Stéphane Deytard family - Ferme du Petit Noyer in Suchy.
Our approach is inspired by permaculture, biodynamics, agro-ecology and the study of soil and plant biology. The farm is organized in the most balanced way possible between animals and crop rotation to minimize the need for inputs.
All the agricultural production of the estate and all the transformation of the products meet the specifications of Bio Suisse.