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Organic Probus wheat flour. A very common variety, especially because of its good baking quality, giving a typical taste to the bread.
The grains are ground on the farm, using an Astrié stone. Available in 1 kg packages and larger packages on request.
Producer: Stéphane Deytard family - Ferme du Petit Noyer in Suchy.
"Our approach is inspired by permaculture, biodynamics, agro-ecology and the study of soil and plant biology. The farm's operation is organized in the most balanced way possible between animals and crop rotation to minimize input requirements.
All the agricultural production of the estate and all the transformation of the products meet the specifications of Bio Suisse.