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Born from the crossing of a Thai rice and a Pakistani basmati rice, this variety is now also cultivated in Italy, and is a fragrant rice that reminds the smell of freshly baked bread.
To magnify the flavors it is recommended to cook it in plenty of boiling water and serve it white with butter, olive oil and parmesan cheese or as a side dish
Producer At the " Cascina Belvedere", the Picco family passes on from generation to generation the love of the land and the production of different rices.The philosophy of the Picco family is to produce rice and risottos of different origins, respecting the tradition, combined with innovation, to satisfy the demanding consumers.