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Cold pressed artisanal oil, rich in vitamin E and omega 3 and 6.
It is produced by Suisse Caméline, to whom Cédric Chezeaux delivers his production.
On Cédric Chezeaux's farm, it is sown in wheat already in place (over-seeding) and its yield depends on the density of the wheat crop.
Camelina oil has a very high level offatty acids omega-3. These polyunsaturated fatty acids are composed ofalpha-linolenic acid, d'linoleic acid, d'oleic acidandgadoleic acid. This fat is particularly rich in antioxidants. It is used for cooking (salad, bircher, etc.) and its taste is similar to that of almonds.