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Chardonnay aged in barrels
Appellation Mâcon Cruzille Blanc - This wine is aged for 11 months in oak barrels.
This parcel was abandoned after the phylloxera crisis, and was recreated in 1983.
Food pairing: After three to four years, this mineral and spicy wine goes well with poultry and veal. It deserves to be kept for a few years to be enjoyed with the finest dishes.
Producer: Domaine Guillot-Broux - Cruzilles-en-Mâconnais, Burgundy (France)
The domain is controlled and certified in organic agriculture since 1991. This translates into the use of green fertilizers, natural pest control, ploughing and the use of non-polluting treatment products (products made of stable active molecules).