This wine has a fine red color and a fruity and noble bouquet. On the palate it is generous and fleshy. With a good ageing potential, it goes well with red or grilled meats and cheeses.
The Cave de la Pierre, founded in 1974, exploits a vineyard of 4,5 ha located on the right bank of the Rhône between Sierre and Venthône. This family business produces only quality wines. The estate is run according to the principles of integrated production (IP).
The production, strictly limited, guarantees a high quality grape and allows a careful and rigorous vinification. The wines are matured using modern techniques, while respecting tradition.
[2 x 2017]