Rye flour (600 = semi-complete) can be used alone or as a complement to traditional flours in all your recipes for wholemeal breads, black breads (rye bread). The grains are ground on the farm, using an Astrié stone. On request in larger packages
Producer: Famille Stéphane Deytard - Ferme du Petit Noyer in Suchy.
"Our approach is inspired by permaculture, biodynamics, agro-ecology and the study of soil and plant biology. The farm's operation is organized in the most balanced way possible between animals and crop rotation to minimize input requirements.
All the agricultural production of the estate meets the specifications of Bio Suisse.
At the end of the order process, you have the possibility to pay on invoice within 5 days
Packages are delivered within 2 to 3 days after receipt of payment.