Torta of caramelized almonds - 200 g
This Torta is an old Catalan specialty. The Marcona almonds are caramelized in honey and covered with unleavened bread.
Composition: Toasted Marcona almonds (65%), rosemary honey (19%), sugar and unleavened bread.
Producer
ANTONIO PLA FERRANDIZ - "Confectioner, specializing in nougats and other almond sweets". The first establishment of the company Plà Ferràndiz was founded in Xixona (Jijona), province of Alicante, in 1885.