Caramelized almond torta - 200 g
Torta of caramelized almonds - 200 g
This Torta is an old Catalan specialty. The Marcona almonds are caramelized in honey and covered with unleavened bread.
Composition: Toasted Marcona almonds (65%), rosemary honey (19%), sugar and unleavened bread.
ANTONIO PLA FERRANDIZ - "Confectioner, specializing in nougats and other almond sweets". The first establishment of the company Plà Ferràndiz was founded in Xixona (Jijona), province of Alicante, in 1885.
At the end of the order process, you have the possibility to pay on invoice within 5 days
Packages are delivered within 2 to 3 days after receipt of payment.