Turron de Xixona, a sweet made of powdered almonds, is one of the great specialties of the House and of the gastronomy. It has a Protected Designation of Origin (PDO). The oil contained in the package comes from the almonds.
Composition: Roasted Marcona almonds (70%), Orange blossom and rosemary honey (17%), Sugar, Egg white.
Producer:
The artisan confectioner Antonio Plà Ferràndiz has inherited the know-how passed down through many generations, since the company was founded in Xixona (Jijona), Alicante, in 1885.