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Turron Terronico, a sweet made of caramelized almonds with honey and sugar, with sesame seeds, is one of the great specialties of the House and of Catalan gastronomy, since the 17th century.
Composition: Toasted Marcona almonds (65%), Orange blossom and rosemary honey (19%), Sugar, sesame seeds.
Producer: The artisan confectioner Antonio Plà Ferràndiz has inherited the know-how passed down through many generations, since the company was founded in Xixona (Jijona), province of Alicante, in 1885.