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Flour from a mixture of Triticale and old varieties, organic The grains are ground on the farm, using an Astrié stone.
In 1 kg packages and on request in larger packages Producer: Stéphane Deytard family - Ferme du Petit Noyer in Suchy.
Our approach is inspired by permaculture, biodynamics, agro-ecology and the study of soil and plant biology.
The farm is organized in the most balanced way possible between animals and crop rotation to minimize the need for inputs. All the agricultural production of the estate and all the transformation of the products meet the specifications of Bio Suisse.