"Natural wine - This balanced wine based on Cabernet franc and Merlot surprises by its freshness. The intensity of its red fruit aromas alternates with a mineral aftertaste. This wine has a long ageing potential. It is aged for 8 months in French barrels. This biodynamic wine, without added sulfur, should be kept at a temperature below 14°C.
Producer:
Joan Ramon Escoda is a passionate winegrower-oenologist and very committed to biodynamics. His philosophy favors the respect of the raw material. The fermentation of the grapes is carried out by indigenous yeasts and the wines are not subjected to filtration or stabilization. During the vinification, no sulfur is added