Merlot, Cabernet Franc, Grenache, Carignan - "Natural wine - Denomination of Origin Conca de Barberà
This wine is a blend of 60% Merlot and Cabernet Franc and 40% Grenache and Carignan. With scents of rosehips, almonds, cherry trees. It is elaborated without filtration. This biodynamic wine, without addition of sulphur, kept at a temperature lower than 14°C. Open at least 3 hours before serving
Producer
Joan Ramon Escoda is a passionate winegrower and oenologist who is very committed to biodynamics. His philosophy favors the respect of the raw material. The fermentation of the grapes is carried out by indigenous yeasts and the wines are not subjected to filtration or stabilization. During the vinification, no sulfur is added