"Natural Wine" - This wine for aging, made from Grenache, Mazuelo and Sumoll tinto has a lot of character. The aromas of wild berries combine with the woody notes of oak to give it a very Mediterranean flavor. This biodynamic wine, without added sulfur, should be kept at a temperature below 14°C.
Producer:
Joan Ramon Escoda is a passionate winegrower-oenologist and very committed to biodynamics. His philosophy favors the respect of the raw material. The fermentation of the grapes is carried out by indigenous yeasts and the wines are not subjected to filtration or stabilization. During the vinification, no sulfur is added