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Chenin Blanc - "Natural wine" - Denomination of Origin Conca de Barberà This white wine is the result of a very long maceration. Intense and structured, it combines aromas of ripe fruit, compotes, enhanced by acidulous and woody nuances. Creamy and powerful on the palate, its well-balanced acidity ensures a long ageing potential. This wine, without added sulfur, should be kept at a temperature below 14°C.
Joan Ramon Escoda is a passionate winegrower and winemaker who is very committed to biodynamics. His philosophy favors the respect of the raw material. The fermentation of the grapes is carried out by indigenous yeasts and the wines are not subjected to filtration or stabilization. During the vinification, no sulfur is added