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Chenin Blanc - "Natural Wine" - Denomination of Origin "Conca de Barberà" (Tarragona, Spain) This wine is made from a very long maceration. Intense and structured, it combines aromas of ripe fruits, compotes, raised by acidulous and woody nuances. Creamy and powerful on the palate, its balanced acidity ensures a long ageing potential. This wine, without added sulphur, should be kept at a temperature below 14°C.
Producer : Joan Ramon Escoda is a passionate winemaker-oenologist and very committed to biodynamics. His philosophy favors the respect of the raw material. The fermentation of the grapes is ensured by autochthonous yeasts and the wines are not subjected to filtration or stabilization. No sulfur is added