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Pinot blanc; Païen; Sylvaner; Petite Arvine; Ermitage.
The nose is complex, on yellow peach and greengage. Small raspberry mouthfeel at the opening. A wine to keep.
Seafood appetizer, tasty sea fish, white meat, goat cheese.
Marie-Thérèse Chappaz, has been developing her estate progressively since 1988. In 1997 she decided to start biodynamic farming in order to limit her interventions and with the desire to produce great wines. Each year she tries to improve and to let the wine of her vines live. Her philosophy is clear: not too many interventions and less and less external inputs. In the vineyard, no synthetic products or fertilizers. Only herbal teas, plants and biodynamic preparations