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Buckwheat, despite its other name of buckwheat, is not a cereal. It is gluten free, which makes it difficult to use for bread making. It is recommended for pancake dough. The grains are ground on the farm, using an Astrié stone. On request in larger packages.
Producer: Famille Stéphane Deytard - Ferme du Petit Noyer in Suchy.
"Our approach is inspired by permaculture, biodynamics, agro-ecology and the study of soil and plant biology. The farm is organized in the most balanced way possible between animals and crop rotation to minimize the need for inputs