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Ready-to-use risotto made with organic ingredients
Preparation time: 17 minutes: Fry the contents of the bag in a frying pan with a spoonful of oil, moisten with white wine. Add 650-750 ml of water. Stir and cook for 15-17 minutes. Add butter and parmesan cheese and mix. For two people, or as a side dish for 3-4 people.
At Cascina Belvedere, the Picco family has passed on the love of the land and the production of different types of rice from generation to generation. The philosophy of the Picco family is to produce rice and risottos of different origins, respecting tradition, combined with innovation, to satisfy the demanding consumers.