DIOLINOIR 2018 Biodynamic - AOC Valais
45.00 CHF
Tax included
Diolinoir grape variety, cultivated with respect for the environment and the authenticity of the terroir. Natural winemaking, indigenous yeasts, unfiltered. 18 months of ageing.
Enhance its maturity by letting it rest at less than 14° C.
Food pairing : Red meat, hunting. Service: 15° C.
Producer: Reto Müller, Artisan-Winemaker - in Leytron (Valais)
His ambition is to produce natural wines with a strong typicity. "My vinification is flexible in order to give the wine the latitude it needs to express its terroir and its vintage. This is my intention..."
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4 Items
Diolinoir grape variety, cultivated with respect for the environment and the authenticity of the terroir. Natural winemaking, indigenous yeasts, unfiltered. 18 months of ageing.
Enhance its maturity by letting it rest at less than 14° C.
Food pairing : Red meat, hunting. Service: 15° C.
Producer: Reto Müller, Artisan-Winemaker - in Leytron (Valais)
His ambition is to produce natural wines with a strong typicity. "My vinification is flexible in order to give the wine the latitude it needs to express its terroir and its vintage. This is my intention..."