It is a mineral wine, fruity and warm in the mouth.
Suggestions: This wine is best served chilled as an aperitif.
Producer: Jacques, Lucie & Samuel Clavien - Cave de la Pierre - Venthône.
La Cave de la Pierre, founded in 1974, runs a vineyard of 4.5 ha located on the right bank of the Rhône between Sierre and Venthône.
This family business produces only quality wines. The estate is run according to the principles of integrated production (IP) The production, strictly limited, guarantees a high quality grape and allows a careful and rigorous vinification. The wines are matured using modern techniques, while respecting tradition.
[3 x 2016]