The vines, whose clusters are wilting on the stumps, were harvested in February. The wine contains notes of quince and exotic fruits. Its acidity gives it a nice vivacity.
Suggestions: This is a dessert wine with a fresh and sweet bouquet that will nicely prolong a good meal with friends.
La Cave de la Pierre, founded in 1974, operates a 4.5 ha vineyard located on the right bank of the Rhône between Sierre and Venthône. This family business produces quality wines. The estate is run according to the principles of integrated production.
The production, strictly limited, guarantees a high quality grape and allows a careful and rigorous vinification. The wines are matured using modern techniques, while respecting tradition.
(1 x 2010/ 5 x 2020)