- Out-of-Stock
Composition: Bear garlic, basil, parsley, chives, nuts and salt. Without conservative nor coloring
Culinary suggestion: this pesto is used as a pesto to the basil, but it is necessary to put some less because it is stronger. It can also be used for mayonnaise sauces, in butter for grilled meats, in vegetables, mixed with cottage cheese to stuff puff pastries, on fish
Producer: Isabelle de Groote - 1073 Savigny (VD).
It is on the family estate in Savigny as well as in the surrounding nature, that with the help of her family, she draws most of the fruits and plants necessary to the confection of syrups...jams...pestos and other products.
She also gives some courses in the framework of the "Paysannes vaudoises".