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Wholemeal spelt flakes grown in Ticino. Suitable for breakfast or for musli.
Composition: Organic wholemeal spelt flour CH; organic raw cane sugar; cooking salt
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Supplier: Paolo Bassetti - Cadenazzo (Ticino)
Mr. Basset-ti, Dr. agricultural engineer, is at the origin of the revival of the cultivation of local varieties of corn suitable for the preparation of polenta. He worked in different places before returning to Ticino. He has completely reorganized the production of the corn varieties best suited for the preparation of polenta