- Out-of-Stock
New recipe
Wholemeal corn flakes grown in Ticino. Recommended for breakfast or for musli.
Composition: organic cornmeal CH; organic sugar CH; cooking salt.
Quality BIO
Supplier: Paolo Bassetti - Cadenazzo (Ticino)
Dr. Basset-ti, an agricultural engineer, is at the origin of the revival of the cultivation of local corn varieties suitable for the preparation of polenta. He worked in different places before returning to Ticino. He has completely reorganized the production of the corn varieties best suited for the preparation of polenta