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This nougat is a Catalan specialty since the 17th century. Since 1885, the bars are produced on the artisanal way by the family Plà Ferràndiz. You can enjoy this sweet at any time, as a dessert or with a coffee.
Composition: Toasted almonds (66%), honey (19%), sugar, eggs, unleavened bread
Producer:
The artisan confectioner Antonio Plà Ferràndiz has inherited the know-how passed down through many generations, since the company was founded in Xixona (Jijona), province of Alicante, in 1885.