This nougat, in the form of Torta, is a Catalan specialty since the 17th century. Since 1885, the bars are produced on the artisanal way by the family Plà Ferràndiz. You can enjoy this sweet at any time, as a dessert or with a coffee.
Composition:
Toasted almonds (65%), honey (18%), sugar, eggs, unleavened bread (gluten free!)
Producer:
The artisan confectioner Antonio Plà Ferràndiz has inherited the know-how passed down through many generations, following the foundation of the company in Xixona (Jijona), province of Alicante, in 1885.