Naturally gluten-free, millet flour is an excellent alternative to wheat flour. Thanks to its nutritional qualities and its original taste, it has its place in a gluten-free diet
The grains are ground on the farm, using an Astrié stone. The coarse bran is separated during the milling process.
Available in 1 kg packages and on request in larger packages.
Producer: Cédric Chezeaux, in Juriens (Vaud).
At the end of the order process, you have the possibility to pay on invoice within 5 days
Packages are delivered within 2 to 3 days after receipt of payment.