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Organic blue poppy seeds produced on the Pré-Martin farm in Longirod.
They are rich in poly and mono-unsaturated fatty acids, calcium, magnesium and iron.
Poppy seeds are used in many recipes for baking and pastries, and can also be sprinkled on mixed salads or in sandwiches.
The taste of blue poppy seeds goes very well with lemon or yuzu. Try adding them to a simple lemon cake, in addition to the visual surprise of cutting the cake, the taste will be magnified. If you want to add a touch of originality to your lemon curd, slip in some blue poppy seeds!
You can also sprinkle on your fried vegetables or even your starchy foods, potatoes, pasta, rice, semolina etc