Gamay - Appellation Mâcon Cruzille Rouge - Plot planted in 1978, on a clay-limestone soil of the Mâconnais whose wines express a peppery and spicy character quite particular. Produced from very low yields (400g/m2), they are then aged between 11 and 18 months in oak barrels.
Food and wine pairing: It goes well with terrines and cheeses in its youth, then after 4 or 5 years it is the ideal companion of game birds.
Producer: Domaine Guillot-Broux - Cruzilles-en-Mâconnais
The domain is controlled and certified in organic agriculture since 1991. This translates into the use of green fertilizers, natural pest control, ploughing and the use of non-polluting treatment products (products made of stable active molecules).
(3 x 2016/ 2020)