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Cavaloca quality is produced with olives of the Arbequine, Rojal and Negret varieties from thousand-year-old trees located in the Montsant Natural Park (Tarragona).
Olive oil obtained exclusively from olives harvested by hand With green reflections, it has aromas of freshly cut herbs and vegetables. In the mouth it is fresh, spicy and slightly bitter and is ideal for drizzling over vegetables or grilled meat.
Producer: Le Moulin de Miro Cubells is a small family business that has been producing olive oil for several generations. Their philosophy is simple: to produce only high quality, organic, extra virgin olive oil.