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This corn is cultivated exclusively by farmers of the Magadino Plain according to the guidelines of organic production (Bio Suisse). The grains are ground in a mill with a small capacity, which allows us to adapt the production to the demand and guarantees maximum freshness. The milling is complete, as is the tradition.
Supplier: Paolo Bassetti - Cadenazzo (Ticino)
Dr. Basset-ti, an agricultural engineer, is at the origin of the revival of the cultivation of local corn varieties suitable for the preparation of polenta. He worked in different places before returning to Ticino. He has completely reorganized the production of corn varieties best suited for the preparation of polenta, about ten years ago now.