A nose with mentholated notes sprinkled with vanilla. Then comes the mouth, fine and elegant, which coats the palate with spices, pepper at the head, to finish on cocoa flavors
Pairing: Tartar of beef cut with a knife or fillet of chamois.
Marie-Thérèse Chappaz, has gradually developed her estate since 1988. In 1997 she decided to go biodynamic to limit her interventions and in the desire to produce great wines. Each year, she tries to improve and to let the wine of her vines live. Her philosophy is clear: not too many interventions and less and less external inputs. In the vineyard, no synthetic products or fertilizers. Only herbal teas, home-made compost, plants, biodynamic preparations.
(4 x 2019)
At the end of the order process, you have the possibility to pay on invoice within 5 days
Packages are delivered within 2 to 3 days after receipt of payment.