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Merlot; Cabernet Sauvignon and Cabernet Franc, with a bouquet of ripe bell pepper, tapenade, cedar, black pepper, peony. Powerful in the mouth, without forgetting to be silky. Time is its ally.
To be served with: red meat or chamois hunting in the Valais.
Marie-Thérèse Chappaz, has been developing her estate progressively since 1988. In 1997 she decided to start biodynamic farming to limit her interventions and in the desire to produce great wines. Each year, she tries to improve and to let the wine of her vines live. Her philosophy is clear: not too many interventions and less and less external inputs. In the vineyard, no synthetic products or fertilizers. Only herbal teas, compost, plants, biodynamic preparations.
(3 x 2019)